A family tradition since 1934
Make your event unforgettable with our professional full-service catering! Perfect for wedding, corporate events, or social gatherings. Our award-winning catering team will deliver food hot and ready to eat, setup a buffet prior to the event, tend buffet and clean the buffet area according to specified venue policies.
Minimum Requirement: 50 people
Non-Refundable Catering Fee (Paid at time of booking): $200 plus tax
Gratuity: 15% added to pre-tax total
Includes: Disposal container for leftover food, disposable foam three compartment plates, plastic cutlery packet with napkin.
Timeline: We have dedicated the following time for event to ensure hot, fresh quality food server promptly as requested during planning. Note: Any delay from the allocated timeline will result in am $80 per hour charge unless previous arrangements were made.
Setup: The team will start setting up the buffet 1 hour prior to the event. This is to prevent unloading and setup while guests are arriving.
Serving: To ensure freshness, temperature standards and quality, we ask that eat time starts 1 hour after setup starts. Our team will serve to ensure portion control up to 1.5 hours.
Breakdown and Cleaning: After being served, the team will quietly and discreetly start tearing down the buffet and packing leftovers.
Formal Upgrade: Make the wedding or rehearsal dinner extra special by upgrading to high quality formal disposal plates, eating utensils and vanity fair high-quality napkins for $2.00 per person.
Wedding Tasting: This by appointment only option is great for wedding planning. Sit with the owner/pitmaster and let Drew walk you through every side and menu option available on our catering menu. This helps with those tough decisions on what to serve for that special occasion. $24.99 for two people, includes drinks. We waive the $24.99 fee for the bride and groom to be if the Non-Refundable Catering Fee is paid during the tasting.
One Meat and Two Sides: $12.99 per person
Two Meat and Two Sides: $16.99 per person
* Ribs and Brisket add $2.00 per person
* Burnt Ends add $4.00 per person
Add-ons
Additional Meat $4.99 per person
Additional Side $2.99 per person
Garden Salad Bowl with 2 dressing $2.00 per person
Meat Options
Chopped Smoked Chicken, Pulled Pork, Smoked Texas Sausage, Sliced Smoked Turkey Breast, Sliced Beef Brisket, and Chopped Beef Brisket, St. Louis Spareribs, Burnt Ends
Side Options
Fresh House Chips, Pork Rinds, BBQ Pit Beans, Cole Slaw, Mac N Cheese, Loaded Baked Potato Salad, Cornbread with honey butter, Sweet Butter Corn, Corn on the Cob, Mashed Potatoes w/ Gravy and Green Beans
Desserts
Customizable dessert options available
Drinks
Tea, Sweet Tea and Water $2.00 per person
- 30+ Grand Championships
- 15+ Reserve Grand Championships
- 2012 American Royal, Runner-up (700+ teams)
- 2013 Kansas City Barbeque Society Brisket Team of the Year
- 2013 #1 World Ranking Brisket
- 2013 World Champion Brisket, American Royal
- 2013 King of the Smoker (Top 24 pitmasters in the world)
- 2014 Kansas City Barbeque Society Rib Team of the Year
- 2014 #1 World Ranking Ribs
- 2015 Reserve Grand Champion Colorado Rockies MLB Invitational (Top 30 pitmasters in the world)
- 2016 American Royal Invitational, Fourth Runner-up
- Top 3 at USA BBQ Championships in Consecutive Years
- Multiple Invitations to the Jack Daniels World Championships of BBQ
- Consecutive Invitations to the World Food Championships
Bulk order catering is designed for those not interested in our full-service offerings. This is a meat by the pound option. The golden rule for determining the amount of food needed is 3 people per pound (little over 5 oz per person). Food can be picked up at either location or delivered.
Minimum Requirement: None
Gratuity: Suggested
Includes: Food will come in a disposable container with 4 oz of BBQ sauce per pound.
Delivery Option: .60 cents per mile outside of Aurora, Marionville, Mt. Vernon, Willard, Ash Grove and NW Springfield (I44 Corridor). Delivery option based on driver availability.
Vacuum Seal Option: For those not planning on eating the day of, we offer vacuum sealed meats to ensure freshness and moisture remains after reheating. We must have a minimum of 3 days’ notice for this option. $2.00 per vacuum seal bag plus price of meat.
Meats (price per pound)
Chopped Smoked Chicken: $16.00
Smoked Texas Sausage: $16.00
Sliced Beef Brisket: $24.00
Burnt Ends: $27.00
Pulled Pork: $16.00
Sliced Turkey: $18.00
Chopped Beef Brisket: $24.00
Full Rack St. Louis Spare Ribs: $26.00
Sides
Family Size (Feeds 4-6): $12.50
Half Pan (Feeds 20-25): $35.00 (Mac N Cheese $40.00)
Full Pan (Feeds 50-55): $70.00 (Mac N Cheese $80.00)
1720 S Engle Ave.
Aurora, MO 65605
304 E Jackson St.
Willard, MO 65781
(417) 308-3525
Tues-Sat 11am-8pm
Sunday 11am-2pm